Rosé Mimosa
This quick and easy Rosé mimosa offers a pink twist on the classic champagne cocktail. Made with sparkling Rosé wine and fresh orange juice, this elegant mixed drink is perfect for Rosé lovers. It makes a refreshing addition to your holiday gatherings, baby showers, or a romantic Valentine’s Day celebration.
Elegant and refreshing: Rosé mimosas combine the effervescence and fruitiness of sparkling Rosé wine with the freshness and citrusy notes of fresh orange juice, creating a drink that’s both delicious and refreshing.
Perfect for celebrations: Whether you’re hosting a baby shower or bridal shower, planning a Mother’s Day brunch, or simply looking for a delicious adult beverage for weekend brunch, this Rosé mimosa is a great choice for any occasion.
Quick and easy: With just two ingredients and a few simple steps, this mimosa recipe is perfect for those who want a quick and easy way to elevate their brunch experience.
For more easy Rosé cocktails, check out my Rosé Aperol spritz, Rosé lemonade cocktail, and Rosé margarita as well.
If you loved this Rosé Mimosa Recipe or any other recipe on my website, please leave a 🌟 star rating below. Thank you!
Rosé Mimosa
Ingredients
- 1 oz fresh orange juice strained, chilled
- 4 oz sparkling Rosé wine or Rosé Champagne, chilled
- 1/2 oz Rosé syrup optional
Orange sugar rim
- 1 orange wedge
- 1 tbsp sugar
- 1/2 tsp orange zest
- 1 orange peel as garnish
Instructions
- To create the orange sugar rim, take the orange wedge and run it along the outer rim of a champagne flute. Mix sugar and orange zest in a shallow dish. Turn the glass upside down and gently press the moistened rim into the sugar on the plate. Rotate the glass to coat the entire outer rim evenly with orange sugar.1 orange wedge, 1 tbsp sugar, 1/2 tsp orange zest
- Add the strained fresh orange juice to the flute.1 oz fresh orange juice
- Optionally, add Rosé syrup or simple syrup for a sweeter taste.1/2 oz Rosé syrup
- Top up with sparkling Rosé wine or Rosé champagne.4 oz sparkling Rosé wine
- Gently stir to combine the ingredients.
- Garnish with twisted orange peel or orange slices. Serve immediately.1 orange peel
Video
Notes
Nutrition
Ingredients and substitutions
See the recipe card for full information on ingredients and quantities.
Sparkling Rosé: Opt for a quality sparkling Rosé wine or Rosé champagne with a gorgeous pink color. Choose Brut if you’re after a less sweet cocktail or an off-dry or semi-sweet sparkling Rosé if you like it sweeter.
To make a non-alcoholic Rosé mimosa, simply use an alcohol-free sparkling Rosé wine or pink Champagne.
Orange juice: Use freshly squeezed and strained orange juice for the best natural fruit flavors. You can also opt for store-bought orange juice if needed. Choose a natural juice instead of an orange-flavored juice with added sugar.
Rosé syrup (optional): If you prefer a sweeter taste and deeper color, you can add 1/2 oz of Rosé syrup or simple syrup.