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Cacao (pronounced “ka·kau”) derives from the Theobroma cacao tree. Cacao is the raw, unprocessed version of cocoa, making it the purest form of chocolate you can consume.
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Ceremonial grade cacao is 100% organic whole bean, criollo nativo cacao (cacao chuncho) from Peru. It contains its natural fat, cacao butter, and is minimally processed under low temperatures to retain health benefits.
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6 INGREDIENTS Raw cacao Milk Maple syrup Cinnamon Vanilla Salt
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Combine all dry ingredients first with a little hot milk or water to avoid lumps. Do not boil the cacao drink to retain all its nutritional benefits.
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