stewed
APPLES & PEARS
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Honey stewed apples and pears with vanilla and cinnamon
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A Fall favorite that makes a fabulous fruity topping for your oatmeal or overnight oats for breakfast.
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It also works well as a base for a quick galette, cobbler, or muffins.
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1 cup diced apples
1 cup diced pears
1 tbsp honey
1 tbsp lemon juice
1 tsp vanilla essence
1/2 tsp cinnamon
1/4 cup water
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COOKING APPLES
Granny Smith, Jonagold, Braeburn, or Honeycrisp
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COOKING PEARS
Beurre Bosc
or Anjou pears
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Stew the apples and pears in water, lemon juice, honey, vanilla, and cinnamon for 20 minutes on the stove until fork tender.
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Delicious
warm
or cold!
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Check out
the full recipe on
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