tiramisu OVERNIGHT OATS

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Did you know that tiramisu means “pick me up” or “cheer me up”?  If tiramisu overnight oats are on the breakfast menu, I would certainly jump out of bed in a flash.

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This healthy and delicious combination of coffee-soaked overnight oats topped with tiramisu-inspired Greek yogurt layers and a generous dusting of cocoa will cheer you up for sure.

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Cocoa Layer – 1/2 tsp cocoa dutch-processed Greek Yogurt Layer – 1/3 cup Greek yogurt – 1 tsp vanilla extract – 2 tsp maple syrup Coffee Oat Layer – 1/3 cup rolled oats – 1/4 cup espresso cooled – 1/4 cup milk – 1 tbsp almond butter smooth – 1 tsp maple syrup – 1 tsp vanilla extract

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– Make an espresso or strong coffee. Place it in the fridge to cool down. – In a small bowl, thoroughly combine all oat layer ingredients apart from the espresso. Set aside. – To make the yogurt layer, mix the Greek yogurt, vanilla extract, and maple syrup in a separate small bowl.

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- Add the coffee to the oat layer mixture and combine it well. – To layer the tiramisu in a mason jar, start by adding half of the oat mixture to the bottom of the jar. Add half of the flavored yogurt and add the remaining half until you have 4 layers. – In the morning, by using a small sieve, add a generous dusting of cocoa powder.

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Check out the  full recipe on CAROHA.COM

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