By replacing milk with liquid whey, the pancakes turn out incredibly light and soft, making them stay fresh even longer.

INGREDIENTS 1 cup liquid whey 1 egg room temperature  3/4 cup all-purpose flour 1 tsp baking powder 1 tbsp maple syrup  1 pinch salt 1 tsp vanilla extract 2 tbsp butter (for ftying)

TOPPING IDEAS Icing sugar Maple or golden syrup and butter Jam and whipped cream Stewed apples and pears Honey lavender syrup  Lemon cordial Ice cream Red berry compote Nut butter and fresh fruit

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