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Chocolate crossies (aka Schokocrossies) on baking paper and a wooden board. Moody scene.

Chocolate Crossies (Schokocrossies)

Caro Jensen
Chocolate crossies make a delicious sweet snack and can be easily customized to suit your taste.
5 from 1 vote
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine German
Servings 20 servings
Calories 1518 kcal

Ingredients
  

  • 1 1/2 cups cornflakes
  • 1/2 cup slivered almonds
  • 200 g milk chocolate
  • 1 tsp butter

Instructions
 

  • Toast the slivered almonds in a dry pan for 4-5 minutes on medium heat until they're fragrant and golden brown.
  • In a medium bowl, combine the cornflakes and slivered almonds.
    1 1/2 cups cornflakes, 1/2 cup slivered almonds
  • Melt the chocolate and butter with a double boiler method on the stove or in a microwave.
    200 g milk chocolate, 1 tsp butter
  • Add the melted chocolate to the cornflakes and almond and gently mix it until the cornflakes and almonds are coated in chocolate. Don't overmix them, you want the cornflakes to hold their shape.
  • Line a cooking tray with parchment paper and add clusters of the chocolate cornflake mixture onto the tray using a tablespoon or ice cream scoop.
  • Let the clusters dry before moving them into an airtight container or onto a plate to enjoy straight away.

Nutrition

Calories: 1518kcalCarbohydrates: 166gProtein: 23gFat: 101gSaturated Fat: 45gPolyunsaturated Fat: 9gMonounsaturated Fat: 42gTrans Fat: 0.2gCholesterol: 11mgSodium: 381mgPotassium: 1008mgFiber: 18gSugar: 109gVitamin A: 879IUVitamin C: 9mgCalcium: 179mgIron: 19mg
Keyword Chocolate, easy, quick
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