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–+ servings
A Rosé margarita cocktail on a shingle slate next to strawberries.

Rosé Margarita Cocktail

Caro Jensen
This Rosé margarita cocktail blends classic margarita flavors with your favorite sparkling Rosé wine. A delicious mix of silver tequila, fresh lime juice, and Rosé syrup, topped with your favorite Rosé champagne.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 172 kcal

Ingredients
  

  • 1 oz tequila
  • 1 oz fresh lime juice strained, chilled
  • 1/2 oz Rosé syrup
  • 4 oz sparkling Rosé wine or Rosé Champagne, chilled

Salt rim

  • 1 lime wedge
  • 1 tbsp berry rim salt

Instructions
 

  • Add salt to the rim of the glass by rubbing a lime wedge around it, then dipping it into salt.
    1 lime wedge, 1 tbsp berry rim salt
  • In a cocktail shaker, combine Rosé syrup, silver tequila and fresh lime juice. Add ice cubes to the shaker and shake well for about 15-20 seconds to chill the mixture.
    1 oz fresh lime juice
  • Strain the mixture into the prepared glass.
    1/2 oz Rosé syrup
  • Top the cocktail with sparkling Rosé wine.
    4 oz sparkling Rosé wine

Video

Notes

For more tips on how to make this Rosé margarita, check out the cream-colored box in the article.

Nutrition

Calories: 172kcalCarbohydrates: 16gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.02gSodium: 6994mgPotassium: 162mgFiber: 1gSugar: 12gVitamin A: 23IUVitamin C: 14mgCalcium: 26mgIron: 1mg
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