2 Ingredient Cottage Cheese Biscuits
Make a batch of these 2 Ingredient Cottage Cheese Biscuits as a high-protein side or cheesy addition to comforting meals.
Servings: 8 biscuits
Calories: 151kcal
Instructions
- Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour with the cottage cheese with a large spoon or hands until you have a shaggy dough.2 cups self-rising flour, 1 1/2 cups cottage cheese
- Transfer the dough to a clean surface and shape it into a large circle or rectangle, about 1/2 inch high, using your hands or a rolling pin. Make sure not to overwork the dough at this stage. Using a round cookie cutter, cut out 8 round biscuits or divide the dough into 8 equal shapes with a dough cutter.
- Transfer the biscuits to the lined baking sheet. Bake the cottage cheese biscuits in the oven for 20 minutes until they've risen up and are golden brown.
Notes
Blend cottage cheese: You can smooth out the cottage cheese in a high-speed blender or food processor before adding it to the flour for a smoother crumb.
Storage: Baked cottage cheese biscuits can be stored in an airtight container in the fridge for up to 5 days or for up to 3 months in the freezer.
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Calcium: 37mg | Iron: 0.3mg
