Easy Fall Tiramisu Cups
This fall tiramisu is a seasonal twist on the classic Italian dessert. A no-bake dessert that is quick and easy to prepare.
Ingredients
- 8 oz gingersnap cookies
- 1/2 cup black tea cooled
- 1 cup mascarpone
- 1/2 cup cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp pumpkin spice
- 1/4 tsp ground cinnamon garnish
Instructions
- Crush the 8 oz gingersnap cookiesookies into large chunks using a pestle, food processor, or a rolling pin and a plastic bag. Set about 4 tsp of small gingernut crumbs aside as a garnish for later.8 oz gingersnap cookies
- Place the biscuit chunks into a large bowl making sure that the pieces don't overlap. Pour over the cooled black tea and set it aside for the biscuits to soak up the liquid.1/2 cup black tea
- Meanwhile, mix mascarpone, maple syrup, vanilla extract, and the pumpkin spice1/4 tsp pumpkin spice until smooth. Whip 1/2 cup creamhe cream until it forms soft peaks, then gently fold into the spiced mascarpone.1 cup mascarpone, 1/2 cup cream, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/4 tsp pumpkin spice
- To assemble the tiramisu, spread two tablespoons of the mascarpone mixture in the bottom of a single-serve dessert glass or bowl. Add a generous tablespoon of the soaked gingersnaps on top of the mascarpone in a single layer. Repeat this step for another two layers.
- Add an extra dollop of the mascarpone cream, followed by some gingernut crumbs, and a dusting cinnamon. Enjoy the tiramisu straight away or refrigerate for 1-2 hours for the flavors to intensify.1/4 tsp ground cinnamon
Notes
Don't overwhip the cream. Once whipped and fluffy, gently fold it into the spiced mascarpone.
You can meal-prep this recipe the night before as the flavors will only intensify. Simply garnish the single-serve desserts on the day.
Nutrition
Calories: 659kcalCarbohydrates: 62gProtein: 8gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 358mgPotassium: 274mgFiber: 1gSugar: 27gVitamin A: 1227IUVitamin C: 0.2mgCalcium: 168mgIron: 4mg
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