Alcohol-Free Mulled Wine
Non-alcoholic mulled wine is a great alternative and perfect for the whole family. A quick, easy, and meal-prep friendly recipe.
Servings: 8 servings
Calories: 169kcal
Ingredients
- 4 cups red grape juice
- 4 cups apple juice
- 1 lemon zest and juice
- 2 oranges zest and juice
- 1 tbsp honey
- 8 cloves
- 2 cinnamon sticks
- 1 cardamom pod
- 1 star anise
Instructions
- In a large pot, combine the grape and apple juice. Add zest of 1 orange and the lemon as well the juice of each of them. Add in the spices and honey, and combine everything well.4 cups red grape juice, 4 cups apple juice, 1 lemon, 2 oranges, 1 tbsp honey, 8 cloves, 2 cinnamon sticks, 1 cardamom pod, 1 star anise
- Bring it to a simmer and reduce the heat immediately. The alcohol-free mulled wine does not need to boil.
- Add a small sieve to your mug when pouring the mulled wine into it to strain out any zest and spices.
- Serve it with a thin slice of orange to add extra flavor and color.2 oranges
- Reduce the heat to low to keep any leftover mulled wine hot for second serves.
Notes
Storage: Keep this mulled wine in a lidded pitcher in the fridge for up to one week. You can also freeze it in large ice cube trays for convenience and save them for later.
Reheat it slowly in a small saucepan on the stovetop until it's simmering. Another option is to heat it in an individual mug in the microwave in 30-second increments until it's warm all the way through.
Nutrition
Calories: 169kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 13mg | Potassium: 346mg | Fiber: 2g | Sugar: 37g | Vitamin A: 89IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg
