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–+ servings
A mason jar with evaporated milk and a spoon spooning it out.
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Blender Evaporated Milk

Make homemade evaporated milk, aka unsweetened condensed milk, in a blender in just 5 minutes. Perfect for sauces, desserts, and drinks, this quick and easy is a must-try for any from-scratch home cook.
Prep Time5 minutes
Total Time5 minutes
Course: Staples
Cuisine: American
Servings: 16 servings
Calories: 66kcal
Author: Caro Jensen

Ingredients

  • 3/4 cup whole milk
  • 1 1/2 cups powdered whole milk
US Customary - Metric

Instructions

  • Add the milk followed by the powdered milk to a high-speed blender.
    3/4 cup whole milk, 1 1/2 cups powdered whole milk
  • Blend on high for 1-2 minutes until all ingredients are well combined. Scrape down the sides if needed and blend again.
  • Add the blended evaporated milk to a lidded jar and use it immediately. The mixture will set further over time.

Video

Notes

No blender? No problem. Make this evaporated milk in a protein shaker, with a handheld mixer, or whisk instead.
Storage: The blender evaporated milk is best used immediately as it continues to set over time.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 49mg | Potassium: 177mg | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 0.1mg
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