Chermoula Spice Mix
Chermoula spice mix is a must-try North African seasoning blend. Perfect for Moroccan tagines, lamb dishes, and BBQ chicken.
Servings: 6 tablespoons
Calories: 18kcal
Ingredients
- 2 tbsp ground cumin
- 1 tbsp dried parsley
- 1 tbsp ground coriander
- 1 tsp sweet paprika powder
- 1/4 tsp cayenne pepper
- 1 tsp cinnamon powder
- 1/2 tsp ginger powder
- 1/2 tsp turmeric powder
- 1 tsp garlic powder
- 1/2 tsp lemon salt
Instructions
- Add all ingredients to a small bowl.2 tbsp ground cumin, 1 tbsp dried parsley, 1 tbsp ground coriander, 1 tsp sweet paprika powder, 1/4 tsp cayenne pepper, 1 tsp cinnamon powder, 1/2 tsp ginger powder, 1 tsp garlic powder, 1/2 tsp lemon salt, 1/2 tsp turmeric powder
- Thoroughly combine the spices with a spoon or small whisk.
- Transfer the spice blend into a sterilized, lidded jar and use as directed in your favorite Moroccan or North African recipes.
Video
Notes
Taste it: Before finalizing your spice mix, take a small pinch and taste it. Adjust the proportions if necessary to achieve the desired balance of flavors.
Storage: Make sure the container is clean and dry before adding the spice blend. Store it for up to 6 months in a cool and dry place.
Label it: Label the container with the name of the spice mix and the date it was made.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 588mg | Potassium: 90mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
