Chicken Potato Casserole
An incredibly easy and all-in-one chicken potato casserole with broccoli that combines family favorites into a delicious dinner. 15 minutes of hands-on prep time only!
Servings: 6 servings
Calories: 551kcal
Ingredients
- 1 tbsp butter to grease the baking dish
- 4 potatoes medium-sized
- 1 broccoli medium-sized
- 3 tbsp olive oil
- 2 chicken breasts skinless, boneless
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme or fresh
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup grated cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a casserole dish with butter or olive oil.1 tbsp butter
- Cut the potatoes into 1-inch cubes and divide the broccoli into large florets.4 potatoes, 1 broccoli
- Add diced potatoes and broccoli florets to the casserole dish. Drizzle with 2 tbsp olive oil and season with salt and pepper.3 tbsp olive oil, 1 1/2 tsp salt, 1/2 tsp pepper
- Cut the raw chicken breast into 1-inch cubes and place them into a medium bowl. Add 1 tbsp of olive oil, garlic powder, dried thyme, salt and pepper. Toss to coat.2 chicken breasts, 1/2 tsp garlic powder, 1/2 tsp dried thyme, 1 1/2 tsp salt, 1/2 tsp pepper
- Add the chicken pieces on top of the potato and broccoli mixture. Toss until everything is well coated. Arrange everything in an even layer in the baking dish.
- In a medium bowl, whisk the eggs and add cream, sour cream, salt, and pepper. Mix well.1 cup sour cream, 2 eggs, 1/2 cup heavy cream
- Pour the egg mixture over the casserole and top generously with grated cheese.1 cup grated cheddar cheese
- Bake in the preheated oven for 40 minutes or until the potatoes are cooked, the tender chicken reaches an internal temperature of 165°F (74°C), and the casserole is golden brown.
Notes
Cover it up: Add a layer of tinfoil on top of the casserole dish if it gets too dark during baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or the freezer for up to 3 months.
Nutrition
Calories: 551kcal | Carbohydrates: 35g | Protein: 30g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 172mg | Sodium: 887mg | Potassium: 1305mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1517IU | Vitamin C: 120mg | Calcium: 265mg | Iron: 3mg
