Chicken Salad Wrap

5 from 1 vote

Chicken Salad Wrap

Looking for a quick and easy lunch? This Chicken Salad Wrap is packed with chicken schnitzel, coleslaw, and baby lettuce. 5-minute recipe!

Prep Time5

Total Time5

Course: Appetizer, Dinner, Lunch

Cuisine: American

Servings: serving

Calories: 448kcal

Author: Caro Jensen

Ingredients

1 tortilla wrap
2 tsp mayonnaise
1 cup baby lettuce leaves washed, dried
1/3 cup coleslaw sliced
1 chicken schnitzel cut into pieces
1/2 green onion sliced
1 tsp Sriracha sauce

US Customary - Metric

Instructions

Lay out the flour tortilla on a large plate. Spread mayonnaise in a horizontal line in the middle of the wrap. Add the baby lettuce leaves on top.
1 tortilla wrap, 2 tsp mayonnaise, 1 cup baby lettuce leaves
Now add the coleslaw, sliced chicken schnitzel, and sliced green onion. Drizzle the schnitzel with sriracha sauce.
1/3 cup coleslaw, 1 chicken schnitzel, 1/2 green onion, 1 tsp Sriracha sauce
Fold in the sides and tightly roll up the tortilla, starting from the bottom edge.
Cut the wrap in half and serve immediately, or wrap it in tin foil, or parchment paper and store it in an airtight container for later.

Notes

Soften tortillas: Depending on the type of tortilla you're using you might need to heat them slightly if they are too firm. Warm the tortilla for 20-30 seconds wrapped in a damp paper towel in the microwave to make them more pliable and prevent tearing.

Balance filling: Add the filling in the middle of the tortilla but don't overfill to ensure a tight roll that stays together.

Nutrition