Creamy Semolina Pudding (Grießbrei)
Indulge in creamy semolina pudding (Grießbrei), a comforting homemade version of Cream of Wheat. A versatile and nourishing breakfast, snack, or dessert.
Servings: 4 servings
Calories: 244kcal
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup fine semolina
- 3 tbsp granulated sugar
- 1 pinch salt
- 1 tsp vanilla extract
Instructions
- In a saucepan, heat 1 1/2 cups whole milk and 1/2 cup heavy cream over medium heat until it begins to simmer.1 1/2 cups whole milk, 1/2 cup heavy cream
- Slowly add 1/3 cup fine semolina to the simmering milk while continuously stirring to prevent lumps from forming.1/3 cup fine semolina
- Reduce the heat to low and continue stirring the mixture. Cook for about 5-7 minutes or until the semolina thickens to a smooth and creamy consistency.
- Add 3 tbsp granulated sugar, 1 tsp vanilla extract and a 1 pinch salt. Stir well to combine and let it cook for another 2-3 minutes, allowing the flavors to combine.3 tbsp granulated sugar, 1 pinch salt, 1 tsp vanilla extract
- Remove the saucepan from the heat. I recommend letting the Grießbrei cool slightly before serving with your favorite topping.1/2 cup heavy cream
Notes
Add it slowly: When adding semolina to the simmering milk and cream, do it gradually while stirring continuously. This helps prevent lumps from forming and ensures a smooth and creamy consistency.
Keep stirring: Stir the mixture consistently while cooking to avoid sticking and burning at the bottom of the saucepan. This also helps the semolina cook evenly and achieve a creamy texture.
Taste throughout: Taste the Grießbrei as you cook and adjust the amount of sugar to your preference.
Storage: Reheat the semolina pudding either in the microwave on medium power or on the stovetop over low heat, adding a splash of milk if needed to restore its creamy consistency. You can also freeze the pudding for up to 3 months in a freezer-proof container. To thaw and reheat, place it in the refrigerator overnight or thaw it in the microwave or on the stovetop over low heat. Add extra milk if needed.
Nutrition
Calories: 244kcal | Carbohydrates: 24g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 53mg | Potassium: 193mg | Fiber: 1g | Sugar: 14g | Vitamin A: 586IU | Vitamin C: 0.2mg | Calcium: 135mg | Iron: 1mg
