Easy Stewed Apples and Pears with Honey
Stewed apples and pears with vanilla and cinnamon, sweetened with honey. Perfect as a topping for your favorite breakfast or as a base for a quick dessert.
Servings: 4
Calories: 59kcal
Ingredients
- 1 cup apples diced
- 1 cup pears diced
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- 1/2 tsp ground cinnamon
- 1/4 cup water
Instructions
- Peel and core apples and pears. Cut them into small chunks and add them to a small saucepan.
- Add lemon juice, water, honey, vanilla, and cinnamon. Combine everything thoroughly.
- Add a lid to the saucepan and bring everything to a simmer on medium temperature on the stove. Reduce to low and let the apples and pears stew for about 20 minutes or until the fruit is tender. Stir occasionally to prevent them from sticking to the bottom.
- Once the fruit softened, remove the saucepan from the stove. Let it cool slightly and enjoy!
Notes
Make sure you're adding a lid to the saucepan while cooking the apples and pears to prevent the liquid from evaporating.
Nutrition
Calories: 59kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 89mg | Fiber: 2g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg
