Fresh Fig Chutney

5 from 1 vote

This quick and easy fresh fig chutney offers the perfect sweet and savory combination of fresh figs, orange zest, and spices.

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer, Staples

Cuisine: American

Servings: jars

Calories: 326kcal

In a large saucepan heat the olive oil over medium heat and add the diced onion. Soften for 1-2 minutes while stirring a few times.
1 tbsp olive oil, 1 red onion
Add the rest of the ingredients: grated apple, apple cider vinegar, brown sugar, cinnamon stick, allspice, raisins, and orange zest.
1.2 cup apple cider vinegar, 1/2 cup brown sugar, 1/2 cup raisins, 1 grated apple, 1 cinnamon stick, 1/2 tsp ground all-spice, 1 tsp orange zest
Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Add the diced figs, reduce the heat to low and let the chutney simmer gently for about 45-50 minutes, or until it thickens to a chunky texture, stirring occasionally to prevent sticking.
1 lb fresh figs
Once the chutney has reached the desired consistency and the flavors have melded together, remove the cinnamon stick and allow the chutney to cool. Purée it lightly with an immersion blender if you prefer a smoother texture.
Transfer the cooled chutney into clean, sterilized jars and seal tightly.

Simmer slowly: Allow the chutney to simmer gently over low heat to develop its flavors and achieve the perfect consistency.

Sterilize jars: Ensure your jars are sterilized before filling them with the chutney to prolong their shelf life and prevent spoilage.

Storage: When stored in sterilized jars in the refrigerator, fig chutney can last for 1-2 months.

Go nuts: Stir in a handful of chopped nuts, such as walnuts or almonds, for added texture and richness.