Ground Chicken Spaghetti Bolognese

5 from 4 votes

Ground Chicken Spaghetti Bolognese

This easy weeknight meal is a lean twist on the classic family favorite. The combination of ground chicken, rich tomato sauce, and Italian seasoning creates a delicious bolognese-style pasta sauce that everyone will enjoy.

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American

Servings: servings

Calories: 540kcal

Author: Caro Jensen

Ingredients

2 tbsp olive oil extra virgin
1 yellow onion medium-sized, finely diced
1 carrot peeled, finely diced
1 celery stalk finely diced
1 lb ground chicken
2 garlic cloves minced
1 tsp salt
1/2 tsp ground black pepper
1/2 cup red wine optional
6 oz crushed tomatoes
2 tbsp tomato paste
1/2 tsp dried thyme
1/2 tsp basil
1/2 tsp oregano
1 bay leaf
8 oz dried spaghetti
1/4 cup grated parmesan cheese optional
1/4 fresh basil leaves optional

US Customary - Metric

Instructions

Add olive oil in a large skillet over medium heat. Add the finely diced onion, carrot, and celery. Cook for 2 minutes until the onion pieces are translucent.
2 tbsp olive oil, 1 yellow onion, 1 carrot, 1 celery stalk
Increase the heat to medium-high heat. Add the ground chicken and minced garlic. Season with salt and pepper and cook until the chicken is cooked through.
1 lb ground chicken, 2 garlic cloves
Pour in the red wine, allowing the liquid to reduce while deglazing the pan.
1/2 cup red wine, 1 tsp salt, 1/2 tsp ground black pepper
Reduce back to medium heat. Stir in the diced tomatoes, tomato paste, and herbs. Simmer on low heat for 20 minutes, allowing the flavors to meld.
6 oz crushed tomatoes, 2 tbsp tomato paste, 1/2 tsp dried thyme, 1/2 tsp basil, 1/2 tsp oregano, 1 bay leaf
Meanwhile, cook the spaghetti according to the package instructions until al dente. Save 1 cup of pasta water.
8 oz dried spaghetti
Once the bolognese sauce has thickened, season it to taste with salt and freshly ground pepper.
Combine the cooked spaghetti with the ground chicken sauce, ensuring the pasta is well-coated. Add some pasta water if the sauce is too thick.
Serve hot, garnished with fresh basil and freshly grated parmesan cheese.
1/4 cup grated parmesan cheese, 1/4 fresh basil leaves

Video

Notes

Storage: This dish is a great make-ahead meal. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Add some extra chicken stock if you're reheating it the next day. The sauce can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Nutrition