Homemade Chai Spice Mix
This easy chai spice mix is perfect for making delicious chai tea at home but also a versatile blend to add warmth and flavor to other sweet or savory dishes.
Servings: 6 tablespoons
Calories: 114kcal
Ingredients
- 3 tbsp ground cinnamon
- 1 1/2 tbsp ground ginger
- 1 tbsp ground cardamon
- 1/2 tsp ground black pepper
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
Instructions
- In a small bowl, whisk together all the ingredients until well combined.1 1/2 tbsp ground ginger, 3 tbsp ground cinnamon, 1/2 tsp ground black pepper, 1 tbsp ground cardamon, 1/2 tsp ground nutmeg, 1/2 tsp ground cloves
- Transfer the seasoning blend to an airtight container and store in a cool, dry place for up to 6 months.
- Use 1/2 teaspoon of the chai mix per cup of hot water or milk. This will give your drinks a spiced flavor without being overpowering.
Notes
Freshness is key: For the most vibrant flavor, use the freshest ground spices possible.
Store it right: Store your homemade chai spice mix it in an airtight container in a cool, dark place like your spice rack or pantry. This will help preserve its flavor and aroma for several months.
Label it: Clearly label your homemade Masala Chai Spice Mix with the date so you can easily track its freshness.
Nutrition
Calories: 114kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 297mg | Fiber: 16g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 285mg | Iron: 5mg
