Homemade Dijonnaise
Learn how to make this creamy and tangy Dijonnaise, made with homemade mayonnaise and two kinds of dijon mustard. The perfect sauce for sandwiches, potatoes, and eggs.
Servings: 1 cup
Calories: 2019kcal
Ingredients
Mayonnaise
- 1 egg room temperature
- 1/2 tsp salt
- 1 tsp lemon juice
- 1 cup olive oil lightly flavored, not extra virgin
Dijon Mustards
- 3 tbsp Dijon mustard
- 2 tbsp whole grain Dijon mustard
Instructions
- Add the egg, lemon juice, and salt to a deep mixing bowl, food processor, or standup blender.1 egg, 1/2 tsp salt, 1 tsp lemon juice
- If you're using an immersion stick blender, insert it into the bowl, making sure it reaches the bottom. Start blending at the lowest speed, then gradually increase while slowly drizzling in the olive oil. Blend until the mayonnaise thickens and becomes creamy.1 cup olive oil
- If using a food processor or standup blender, blend the egg, lemon juice, and salt together on low speed. While the processor/blender is running, slowly pour in the olive oil in a thin, steady stream until the mixture emulsifies and thickens.
- Blend until the mayonnaise reaches the desired consistency. If it's too thick, you can add a bit more lemon juice or a splash of water and blend again until you achieve the desired texture.
- Stir in the Dijon mustard and whole grain Dijon mustard. Adjust the amount to taste. Add more mustard, salt, or lemon juice according to your preference.3 tbsp Dijon mustard, 2 tbsp whole grain Dijon mustard
- Transfer the dijonnaise to a clean, airtight container and refrigerate. It can be stored for up to a week.
Video
Notes
Consistency: If the mayonnaise becomes too thick while blending, you can add a little bit of lemon juice or some water to thin it out.
High-quality ingredients: Using premium ingredients will enhance the flavor of the homemade condiment.
Chill for at least 30 minutes before serving. It will help the flavors mix well.
Storage: Store homemade Dijonnaise in the refrigerator for up to 4 days to maintain its freshness.
Nutrition
Calories: 2019kcal | Carbohydrates: 5g | Protein: 9g | Fat: 223g | Saturated Fat: 31g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 161g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 2055mg | Potassium: 181mg | Fiber: 3g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg
