Homemade Rosé Simple Syrup
Made with only two ingredients, this homemade Rosé simple syrup adds sweetness, unique fruity notes, and a gorgeous blush color to your drinks and desserts.
Servings: 16 servings
Calories: 60kcal
Ingredients
- 1 cup rosé wine
- 1 cup granulated sugar
Instructions
- In a small saucepan, combine the rosé wine and granulated sugar.
- Place the saucepan over low to medium heat. Stir the mixture continuously until the sugar is completely dissolved.
- Simmer the mixture while stirring for approximately 10-15 minutes for it to thicken.
- Remove the saucepan from the heat and let the rosé wine syrup cool to room temperature.
- Pour the cooled syrup into a clean, airtight container or bottle. Seal it tightly.
- Use your homemade rosé wine syrup to drizzle over desserts like ice cream, cakes, or fruit, or use it in your next cocktail recipe. Enjoy!
Video
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 0.04g | Sodium: 0.1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 0.1mg | Iron: 0.01mg
