Lamb Dry Rub (Small Batch)
This quick and easy lamb dry rub is perfect for instantly seasoning grilled lamb chops, slow-roasted lamb shoulder, or ground lamb burgers.
Servings: 1 serving
Calories: 57kcal
Ingredients
- 1 tbsp smoked paprika powder
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1/2 tsp ground black pepper
Instructions
- In a small bowl, combine all the ingredients.1 tbsp smoked paprika powder, 2 tsp garlic powder, 2 tsp salt, 1 tsp ground cumin, 1 tsp ground coriander, 1/4 tsp ground cinnamon, 1/2 tsp ground black pepper
- Stir until well combined.
- This versatile dry rub covers about 2.2 lbs (1kg) of lamb meat. Scale the recipe up or down depending on the cut of meat you're using. You can store in an airtight container for up to 3 months.
Notes
Apply generously: Don't be afraid to use a generous amount of dry rub on your lamb.
Use ahead of time: For best results, marinate your lamb for at least 30 minutes, or up to overnight.
Storage: You can make this dry rub ahead of time and store it in an airtight container for up to 3 months in a cool and dry place.
Nutrition
Calories: 57kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4664mg | Potassium: 309mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3480IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 4mg
