Lavender Honey Syrup
This 3-ingredient Lavender Honey Syrup is the key ingredient for many fragrant and delicious recipes including lavender latte.
Servings: 1 cup
Calories: 523kcal
Instructions
- Bring the filtered water to a boil in a small saucepan. Remove from the heat and let it cool off for 2 minutes (Note 1).1/2 cup filtered water
- Add lavender and honey and stir gently for 2 minutes until the honey is fully dissolved.3 tsp edible lavender, 1/2 cup honey
- Add a lid and let it infuse for 1 hour at room temperature.
- Strain the syrup through a fine strainer or cheesecloth into a sterilized glass jar.
- Store it in the fridge for up to two weeks.
Notes
Note 1: If the lavender flowers are boiled the syrup will be bitter. Let the filtered water cool down off the element for a few minutes before you add the honey and lavender flowers.
Storage: The syrup stores well for up to 2 weeks in the fridge. Make sure the jar is sterilized before you add the syrup.
Nutrition
Calories: 523kcal | Carbohydrates: 141g | Protein: 1g | Fat: 0.1g | Sodium: 13mg | Potassium: 88mg | Fiber: 0.3g | Sugar: 139g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
