Lemonade Scones (3 Ingredients)
These 3-ingredient lemonade scones are soft, fluffy, and super easy to make with just self-rising flour, heavy cream, and fizzy lemonade.
Servings: 6 scones
Calories: 310kcal
Ingredients
- 2 1/2 cups self-rising flour
- 1/2 cup heavy cream
- 1/2 cup lemonade lemon-lime soda, eg. Sprite or 7UP
To serve
- 1/2 cup whipped cream
- 1/4 cup lemon curd
Instructions
- Preheat the oven at 400F (200C). Line a baking tray with parchment paper.
- Add the flour, cream, and lemonade to a mixing bowl. Mix everything gently by hand with a large spoon until just combined, don't overmix.2 1/2 cups self-rising flour, 1/2 cup heavy cream, 1/2 cup lemonade
- Turn the dough onto a lightly floured surface, pat to about 1 inch thick. Cut out the 2 inches wide scones by pressing the cutter straight down. Gather the scraps and repeat.
- Brush the scones with extra cream or some milk.
- Bake them for 15 minutes until risen and lightly golden. Meanwhile prepare your toppings.
- Serve warm with lemon curd and whipped cream.1/2 cup whipped cream, 1/4 cup lemon curd
Video
Notes
Soft scones: Mix just until combined and handle the dough gently. Overworking it can make the scones tough.
Storage: Store cooled, unfilled scones in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Thaw at room temperature and warm briefly in the oven before serving with your favorite toppings.
Nutrition
Calories: 310kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 36mg | Potassium: 78mg | Fiber: 1g | Sugar: 9g | Vitamin A: 327IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.5mg
