Mild Harissa Powder
This mild harissa powder offers a quick and easy way to add North African flavors to your dishes without adding too much heat.
Servings: 6 tbsp
Calories: 19kcal
Ingredients
- 2 tbsp ground smoked paprika
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground caraway
- 1/4 tsp red chili flakes increase up 1 tsp for extra hot
- 1/8 tsp cayenne pepper increase up 1 tsp for extra hot
- 1 tsp ground garlic
- 1 tsp salt
Instructions
- Add all ingredients to a small bowl.2 tbsp ground smoked paprika, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tbsp ground caraway, 1/4 tsp red chili flakes, 1/8 tsp cayenne pepper, 1 tsp ground garlic, 1 tsp salt
- Stir to combine the spices thoroughly. Use 1/4 tsp chili flakes and cayenne pepper if you're after a milder spice blend.
- Transfer the blend to a spice jar and label it including the date you mixed it.
- Use the harissa powder mix as a marinade, dry rub, or to season soups, stews, and sauces. Start with 1 tsp of the blend and increase to taste.
Video
Notes
Adjust heat: Adjust the amount of red pepper flakes and cayenne pepper to increase or decrease the spiciness.
Season dishes: Start with 1 teaspoon of harissa spice blend for a four-person dish, then adjust to taste.
Storage: Store the spice blend in a sterilized airtight jar for up to 3 months for maximum flavor and freshness.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 394mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1284IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
