Thoroughly combine the spices with a spoon or small whisk.
Transfer the spice blend into a sterilized, lidded jar and use as directed in your favorite taco recipe.
Use approximately 2 tablespoons of the seasoning per pound of meat or vegetables.
Notes
Fresh ingredients: Make sure your herbs and spices are fresh and fragrant to start with.Control the heat: For an even milder version, reduce red pepper flakes and chili powder further. Storage: When stored in an airtight container in a cool, dark place, this DIY taco seasoning can last for up to three months.