Pumpkin Spiced Hot Chocolate
This single-serve pumpkin spiced hot chocolate is a packed with your favorite fall flavors. Pumpkin spice, cocoa, and maple syrup create a rich and creamy hug in a mug.
Servings: 1 serving
Calories: 221kcal
Ingredients
- 1 cup whole milk
- 1 tbsp cocoa Dutch processed
- 1 pinch salt
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
Pumpkin spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
Instructions
- In a saucepan, combine milk over medium heat. Heat the mixture until it's hot but not boiling, stirring occasionally to prevent scorching.1 cup whole milk
- Gradually whisk in cocoa powder and pumpkin spice ingredients. Continue to whisk until the mixture is smooth and well combined.1 tbsp cocoa, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1 pinch salt
- Remove the saucepan from the stove and add the maple syrup and vanilla extract, adjusting the sweetness to your preference. Stir well using a whisk or froth it up using a milk frother or blender to incorporate the syrup into the hot chocolate and create a rich creamy texture.1 tbsp maple syrup, 1/4 tsp vanilla extract
- Pour the pumpkin spiced hot chocolate into a large mug. Top with a dollop of whipped cream or garnish with a light dusting of ground cinnamon.
Notes
Whisk vigorously: Whisk the hot chocolate mixture continuously while adding ingredients. This ensures a smooth, lump-free texture. You can strain it through a small sieve if needed.
Larger batch: You can easily double or triple the recipe and store leftover hot chocolate in an airtight container in the fridge for up to 3 days. Simply reheat it slowly on the stove in the microwave.
Nutrition
Calories: 221kcal | Carbohydrates: 29g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 503mg | Fiber: 3g | Sugar: 24g | Vitamin A: 399IU | Vitamin C: 0.1mg | Calcium: 341mg | Iron: 1mg
