Shaved Carrot Salad
Make this Shaved Carrot Salad with harissa in 5 minutes flat with just 2 ingredients. Perfect with sandwiches, wraps, or as a crunchy and colorful topping for your morning eggs.
Servings: 2 servings
Calories: 39kcal
Instructions
- Peel the carrots with a vegetable peeler and discard the outer shavings. Continue to shave the carrots into thin ribbons reserving the shavings for the salad in a small bowl.2 carrots
- Add the harissa paste and gently toss it with the shavings using a couple of spoons or your hands. Season to taste with salt and pepper if needed.2 tbsp harissa paste
- Serve immediately or store it in an airtight container in the fridge for up to 4 days.
Video
Notes
Harissa paste: Taste the harissa paste before using as the heat and spiciness can vary greatly. You can also make it yourself following my harissa paste recipe. Add extra paste for a more intense flavor.
Carrots: You can also use grated or thinly sliced carrots for this raw salad.
Storage: You might need to add some olive oil to loosen the salad up a little once it has been stored for a few days. The carrots will soften over time so make it fresh if you're after a crunchier salad.
Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 243mg | Potassium: 251mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10293IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.3mg
