Vanilla Powdered Coffee Creamer
Make vanilla powdered coffee creamer in 5 min with just 5 ingredients as a quick and easy addition to your from-scratch pantry.
Servings: 24 servings
Calories: 27kcal
Ingredients
- 1 vanilla bean leftover or fresh
- 1 cup powdered milk full-fat
- 1/8 tsp salt
- 1/2 tsp ground cinnamon optional
- 1/4 cup powdered sugar optional
Instructions
- Cut the vanilla bean in half. If it's a fresh bean, scrape the vanilla seeds out of it with them back of a knife.1 vanilla bean
- Add all ingredients to a bowl, except the halved vanilla bean. Mix to combine. Add the mixture to a mason jar and add the lid. Shake to fully combine and store it in a cool and dry place for 2 weeks. Shake it every 2-3 days for the flavors to mingle.1 cup powdered milk, 1/8 tsp salt, 1/2 tsp ground cinnamon, 1/4 cup powdered sugar
- Use the homemade coffee creamer within 4 weeks of opening the jar.
Notes
I use 2 tbsp of powdered creamer to make a milky coffee drink, that's about 3 teaspoons.
Storage: Homemade powdered coffee creamer can be stored in a dark, cool, and dry place for up to 4 weeks. Alternatively, you can store the jar in the fridge.
Nutrition
Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 71mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 0.03mg
