Blender Condensed Milk
Make homemade condensed milk in a blender in just 5 minutes. Perfect for desserts and drinks, this quick and easy is a must-try for any from scratch cook.
Servings: 8 servings
Calories: 146kcal
Ingredients
- 3/4 cup whole milk
- 1 tbsp butter unsalted
- 1 1/2 cups milk powder full-fat
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract optional
Instructions
- Heat the milk in a small saucepan or in the microwave. Make sure it's not boiling. Using hot milk helps the ingredients dissolve more easily and creates a smoother texture.
- Add all ingredients to a high-speed blender. Make sure the blender has a vent or opening to allow steam to vent. I don't recommend using a Nutri Bullet type of blender.3/4 cup whole milk, 1 tbsp butter, 1 1/2 cups milk powder, 1/2 cup powdered sugar, 1/2 tsp vanilla extract
- Blend on high for 1-2 minutes until all ingredients are well combined. Scrape down the sides if needed and blend again.
- Add the blended condensed milk to a lidded jar and store it in the fridge until fully cooled for about 1-2 hours or until you're ready to use it. The mixture will set further as it cools down.
Notes
In a hurry? Cool down the homemade condensed milk in the freezer or an ice bath.
No blender? No problem. Make this condensed milk in a protein shaker, with a handheld mixer, or whisk instead.
Storage: Refrigerated homemade condensed milk can last for up to 1 week. You can also freeze homemade condensed milk in an airtight container for up to 3 months.
Nutrition
Calories: 146kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 354mg | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 0.1mg
