Cadbury Creme Egg Hot Chocolate

5 from 3 votes

Cadbury creme egg hot chocolate is a must-try this Easter. 2 ingredients and 5 min is all you need to whip up this delicious treat.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American, British

Servings: serving

Calories: 152kcal

Heat milk in a medium saucepan over medium heat or in the microwave until hot but not boiling.
Meanwhile, unwrap the Cadbury creme egg and place it in a large cup.
Once the milk is hot, pour it over the creme egg in the cup.
Stir with a spoon or small whisk until the creme egg is completely melted and incorporated into the milk.
Serve immediately.

Use whole milk for a rich and creamy hot chocolate base.

Stir continuously while melting the creme egg to ensure it fully incorporates into the milk.

For extra indulgence, top your hot chocolate with whipped cream and a drizzle of melted chocolate.

Storage: It's best to make this hot chocolate fresh but yes, you can reheat it on low heat on the stove or in the microwave.