Cadbury Easter Creme Egg Hot Chocolate
Here’s a delicious Easter idea: Cadbury Easter creme egg hot chocolate. 2 ingredients and 5 min is all you need to whip up this delicious treat. A great Easter activity with the kids!
Why you’ll love this creme egg hot chocolate recipe
My son Lars and I chatted about Easter egg hot chocolate today and he suggested we try making one with a Cadbury creme egg. Here’s why we both LOVED it:
Perfect for leftover chocolate: A great way to use up any chocolate treats after way past Easter.
Quick and easy: 2 ingredients and 5 minutes. A great simple Easter activity for the kids.
Versatile: Experiment with your favorite Easter or Christmas treats to create a delicious twist on traditional hot chocolate. We’ll give marshmallow eggs, mini eggs, and regular chocolate eggs a try next!
Ingredients
- Milk: You’ll need 1 cup of whole milk but you can also opt for lighter versions or substitute some of it with heavy cream for an even richer taste.
- Creme egg: 1 x 40g Cadbury creme egg or 4 mini Cadbury creme eggs.
Variations
- White hot chocolate: Use a white Cadbury creme egg instead.
- Cadbury creme egg milkshakes: Blend hot chocolate with a scoop of vanilla ice cream for a luscious Cadbury creme egg milkshake.
- Iced creme egg chocolate: Let the chocolate cool and pour it over ice.
- Creme egg mocha: Add a shot of espresso to make an Easter mocha coffee.
Serving
Get creative with your toppings! Serve the Cadbury’s creme egg hot chocolate with a dollop of whipping cream and some cocoa powder on top. You can also try marshmallows, chocolate shavings, or a sprinkle of cinnamon for added flavor. Place some mini Cadbury eggs next to the cup as a hot chocolate dessert!
FAQ
It’s best to make this hot chocolate fresh but yes, you can reheat it on low heat on the stove or in the microwave.
We haven’t tried it but I assume this hot chocolate would taste good with soy, oat, or almond milk as well.
Related recipes
For more delicious hot drinks, check out the following recipes:
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Cadbury Creme Egg Hot Chocolate
Ingredients
- 1 cup whole milk
- 1 Cadbury creme egg 40g
Instructions
- Heat milk in a medium saucepan over medium heat or in the microwave until hot but not boiling.
- Meanwhile, unwrap the Cadbury creme egg and place it in a large cup.
- Once the milk is hot, pour it over the creme egg in the cup.
- Stir with a spoon or small whisk until the creme egg is completely melted and incorporated into the milk.
- Serve immediately.
Video
Notes
- Use whole milk for a rich and creamy hot chocolate base.
- Stir continuously while melting the creme egg to ensure it fully incorporates into the milk.
- For extra indulgence, top your hot chocolate with whipped cream and a drizzle of melted chocolate.
