Cadbury Creme Egg Hot Chocolate
Here’s a delicious yet easy Easter drink idea: Cadbury Creme Egg Hot Chocolate. 2 ingredients and 5 min is all you need to make this delicious festive drink. A great Easter activity for the kids!

Creme egg hot choc, the perfect Easter drink
My son Lars and I chatted about making hot chocolate with leftover Easter chocs and he suggested we try making one with a Cadbury creme egg. Here’s why we both LOVED it:
Perfect for leftover chocolate: A great way to use up any chocolate treats after way past Easter.
Quick and easy: 2 ingredients and 5 minutes. A delicious and simple Easter activity for the kids.
Versatile: Experiment with your favorite Easter or Christmas treats to create a delicious twist on my cacao hot chocolate and my chocolate chip hot chocolate.
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Cadbury Creme Egg Hot Chocolate
Ingredients
- 1 cup whole milk
- 1 Cadbury creme egg 40g or 4 mini Cadbury creme eggs
Instructions
- Heat milk in a medium saucepan over medium heat or in the microwave until hot but not boiling.
- Meanwhile, unwrap the Cadbury creme egg and place it in a large cup.
- Once the milk is hot, pour it over the creme egg in the cup.
- Stir with a spoon or small whisk until the creme egg is completely melted and incorporated into the milk.
- Serve immediately.
Video
Notes
Nutrition
More creme egg drink ideas
- White hot chocolate: Use a white Cadbury creme egg instead.
- Cadbury creme egg milkshakes: Blend hot chocolate with a scoop of vanilla ice cream for a luscious Cadbury creme egg milkshake.
- Iced creme egg chocolate: Let the chocolate cool and pour it over ice.
- Creme egg mocha: Add a shot of espresso to make an Easter mocha coffee.
Serving
Get creative with your toppings! Serve the hot chocolate with a dollop of schlag and some cocoa powder on top. You can also try marshmallows, chocolate shavings, or a sprinkle of cinnamon for added flavor. Place some mini Cadbury eggs next to the cup as a hot chocolate dessert!