Chocolate Marshmallow Ice Cream
This rich chocolate marshmallow ice cream is the perfect dessert for hot chocolate lovers this summer.
Servings: 8 servings
Calories: 321kcal
Ingredients
- 2 cups heavy cream full-fat
- 14 oz condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder Dutch-processed
- 1 cup mini marshmallows or marshmallow fluff
- 1/2 cup chocolate chips milk chocolate
Instructions
- In a large mixing bowl of a stand mixer with the whisk attachment or with a hand-held electric mixer, beat the heavy cream to stiff peaks, ensuring not to overbeat.2 cups heavy cream
- Gently fold the sweetened condensed milk, cocoa powder, vanilla extract, mini marshmallows, and chocolate chips into the whipped cream with a rubber spatula until well combined. Keep some marshmallows and chocolate chunks aside to garnish the top of the ice creams once frozen.14 oz condensed milk, 1/2 tsp vanilla extract, 1/4 cup cocoa powder, 1 cup mini marshmallows, 1/2 cup chocolate chips
- Transfer the mixture to a loaf pan, cover with plastic wrap, and freeze until solid, a minimum of 6 hours but ideally overnight.
Notes
Avoid crystals: To prevent ice crystals from forming, make sure the plastic wrap sits directly on the surface of the ice cream before freezing. Alternatively, use a freezer-proof glass container with a lid.
Fold gently: When combining the whipped cream with the other ingredients, fold gently to retain as much air as possible for a light, creamy texture.
Storage: Properly stored in a freezer-safe container, this ice cream can last up to 1 month. Remember to cover the surface with plastic wrap before sealing to prevent ice crystals.
Nutrition
Calories: 321kcal | Carbohydrates: 19g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 278mg | Potassium: 179mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1015IU | Vitamin C: 0.5mg | Calcium: 67mg | Iron: 1mg
