Greek Yogurt Ranch Dressing
Make this high-protein Greek Yogurt Ranch dressing in a blender in 5 minutes. Packed with fresh herbs and flavors, it's quick and easy to make, super versatile, and meal prep-friendly.
Servings: 4 servings
Calories: 42kcal
Ingredients
- 1 cup Greek yogurt
- 2 tbsp fresh parsley or 1 tbsp dried parsley
- 2 tbsp fresh chives or 1 tbsp dried chives
- 2 tbsp fresh dill or 1 tbsp dried chives
- 1 garlic clove
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1 tbsp milk or more to adjust the consistency
Instructions
- To make the Greek yogurt ranch dressing, add all ingredients to a stand-up blender or food processor. Blend to fully combine, scraping down the sides as needed.1 cup Greek yogurt, 2 tbsp fresh parsley, 2 tbsp fresh chives, 2 tbsp fresh dill, 1 garlic clove, 1 tbsp lemon juice, 1/2 tsp salt, 1/8 tsp ground black pepper
- Adjust the consistency by adding the milk, a tablespoon at a time.1 tbsp milk
- Season the ranch dressing to taste with salt and pepper.
Notes
Meal prep: Double or triple batch the recipe to make enough of this versatile dressing for the week.
Storage: Yogurt dressing can be stored in an airtight container in the fridge for 4 days.
Nutrition
Calories: 42kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 315mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 0.2mg
