Grilled Lamb Sandwich
This grilled lamb sandwich is perfect as a quick lunch or a simple dinner as it comes together in just 10 minutes, thanks to pre-cooked leftover lamb.
Servings: 1 serving
Calories: 519kcal
Ingredients
- 2 sourdough slices
- 2 tsp olive oil extra virgin
- 1/3 cup pulled lamb
- 1/3 cup shredded mozzarella
- 1 tsp Sriracha sauce or other hot sauce
- 2 tsp mayonnaise
- 1 tsp fresh mint finely sliced
Instructions
- Preheat a grill pan or skillet over medium heat.
- Spread oil on both outer sides of the bread.2 sourdough slices, 2 tsp olive oil
- Place pulled lamb, shredded mozzarella, Sriracha, mayonnaise, and fresh mint on one slice of bread.1/3 cup pulled lamb, 1/3 cup shredded mozzarella, 1 tsp Sriracha sauce, 2 tsp mayonnaise, 1 tsp fresh mint
- Top with the other slice of bread.
- Place the sandwich on the grill pan, oil side down. Cook for 2-3 minutes, or until golden brown and the cheese is melted.
- Flip the sandwich and cook for an additional 2-3 minutes or until golden brown on the other side.
- Remove the sandwich from the pan and cut in half. Serve immediately.
Notes
Lamb meat: Leftover lamb bolognese, roast lamb, or grilled lamb all work well too.
Sauces: Get creative with the sauces. Try your favorite hot sauce, more BBQ sauce, mint chimichurri.
Cheese: Feta cheese or goat cheese make delicious additions as well.
Nutrition
Calories: 519kcal | Carbohydrates: 40g | Protein: 23g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 1099mg | Potassium: 95mg | Fiber: 1g | Sugar: 15g | Vitamin A: 387IU | Vitamin C: 4mg | Calcium: 335mg | Iron: 3mg
