Ham and Cheese Wrap

5 from 1 vote

Ham and Cheese Wrap

Lunch is sorted with this quick and easy ham and cheese wrap recipe. A few simple ingredients and 10 minutes is all you need!

Prep Time10

Total Time10

Course: Appetizer, Dinner, Lunch

Cuisine: American

Servings: serving

Calories: 328kcal

Author: Caro Jensen

Ingredients

1 tortilla wrap
2 tsp mayo
1 tsp Dijon mustard
2 lettuce leaves washed, dried
1 dill pickles sliced
1 carrot grated, medium-size
1/4 shredded cheddar cheese
2 slices ham large
1/2 green onion sliced

US Customary - Metric

Instructions

Lay out the flour tortilla on a large plate. Spread mayonnaise and Dijon mustard in a horizontal line in the middle of the wrap.
2 tsp mayo, 1 tsp Dijon mustard
Start with lettuce at the bottom, followed by pickles, grated carrots, slices of ham, shredded cheese, and sliced green onion.
2 lettuce leaves, 1 dill pickles, 1 carrot, 1/4 shredded cheddar cheese, 2 slices ham, 1/2 green onion
Fold in the sides and tightly roll up the tortilla, starting from the bottom edge.
Cut the wrap in half and serve immediately, or wrap it in tin foil, or parchment paper and store it in an airtight container for later.

Video

Notes

Soften tortillas: Depending on the type of tortilla you're using you might need to heat them slightly if they are too firm. Warm tortilla for 20-30 seconds wrapped in a damp paper towel in the microwave to make them more pliable and prevent tearing.

Balance filling: Add the filling in the middle of the tortilla but don't overfill to ensure a tight roll that stays together.

Storage: Prepare the wraps and cover them in plastic wrap, tin foil, or parchment paper, then store in an airtight container in the fridge for up to 1/2 a day.

Nutrition