Homemade Christmas Spice Mix
This quick and easy Christmas spice mix recipe creates a well balanced blend of warm, spicy, sweet, and pungent notes. Perfect for adding a festive flavor to your favorite desserts and drinks like the classic pumpkin spice latte.
Servings: 14 teaspoons
Calories: 7kcal
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground cloves
- 1 tsp ground allspice
- 1/2 tsp ground nutmeg
Instructions
- Add all ingredients to a small bowl.3 tbsp ground cinnamon, 2 tsp ground ginger, 2 tsp ground cloves, 1 tsp ground allspice, 1/2 tsp ground nutmeg
- Thoroughly combine the spices with a spoon or small whisk.
- Transfer the spice blend into a sterilized, lidded jar and use it as directed in your recipes.
Notes
Batch it: Double or triple the recipe to have enough fall and winter spice mix for the entire holiday season.
Storage: Store the spice blend in a cool and dark place to preserve its flavors and intensity.
Freshness: Make sure the spices you're using are fresh and vibrant. Check the expiry date or grind them freshly for maximum aroma and taste.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg
