Homemade Cinnamon Quill Extract
Embrace fall and winter flavors with homemade cinnamon quill extract. Perfect as a substitute for ground cinnamon or gifting.
Servings: 48 teaspoons
Calories: 12kcal
Instructions
- To sterilize the lidded glass jars with boiling water, immerse it in a pot of boiling water, ensuring it is fully submerged, and boil for at least 10 minutes.
- Place 5 cinnamon quills in the sterilized jar and fill it up with 1 cup vodka or until the jar is fully filled.5 cinnamon quills, 1 cup vodka
- Screw the lid tightly on and store the jar in a cool and dark place for a minimum of two weeks. Shake it lightly occasionally for the flavors to fully mingle.
- After the steeping period remove the cinnamon quills. Pour the aged extract through a fine metal mesh strainer to remove any bites of cinnamon stick which will leave you with a clear cinnamon extract.
- Label the jar with the date and type of extract to keep track of its freshness. Continue storing the extract in a cool and dark place.
Notes
Sterilize: Make sure the lid and jar are fully sterilized.
Storage: Light and heat can alter the flavor, color, and shelf life of the extract. Store it inside a cupboard in a cool place away from any heat sources.
Use in moderation: As with any extract, remember that cinnamon extract has a strong concentrated flavor so whenever you use it, start small and add more as needed.
Nutrition
Calories: 12kcal | Carbohydrates: 0.3g | Protein: 0.01g | Fat: 0.005g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.03mg
