Homemade Tropical Popsicles
Cool down with these quick and easy homemade tropical popsicles. Made with only 3 pantry ingredients and 5 minutes of hands-on prep time, these piña colada inspired ice blocks are a must-try this summer.
Servings: 6 popsicles
Calories: 122kcal
Ingredients
- 15 oz pineapple slices in syrup
- 6 fluid ounces coconut milk
- 2 tbsp honey
Instructions
- Add the pineapple slices, coconut milk, and honey to the blender. Blend on high until smooth.15 oz pineapple slices, 6 fluid ounces coconut milk, 2 tbsp honey
- Pour the tropical ice block mixture into popsicle molds. Freeze for at least 4 hours or until fully set.
- Carefully remove the tropical popsicles from the molds. Enjoy immediately!
Video
Notes
Freezing time: Typically, it takes around 4-6 hours for popsicles to freeze solid in a standard home freezer.
Storage: You can store homemade popsicles in an airtight container or freezer bag in the freezer for up to 3 months.
Nutrition
Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 157mg | Fiber: 1g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg
