Homemade Tropical Popsicles
Cool down with these refreshing homemade tropical popsicles. Made with only 3 pantry ingredients including canned pineapple slices, coconut milk, and honey, this quick and easy piña colada inspired ice block recipe is a must-try this summer. Enjoy a taste of paradise in every bite!
Why you’ll love this tropical popsicle recipe
- Quick and easy ice blocks: Just like my spiced plum popsicles or frozen yogurt bark, you only need 3 ingredients and 5 minutes of hands-on prep to whip up a batch of these tropical ice blocks.
- Customizable: Experiment with different fruits and sweeteners to create your own flavor combinations.
- Perfect for parties: These popsicles make a delicious summer snack or a fun dessert for birthday and BBQ parties.
Ingredients and substitutions
- Pineapple: I use canned pineapple slices in syrup but you can use fresh pineapple as well.
- Coconut milk: I use full-fat canned coconut milk.
- Honey: Light runny honey gives these popsicles a rich sweetness but you can also use maple syrup or agave syrup.
See the recipe card for full information on ingredients and quantities.
Variations
Tutti frutti: Add fresh mango, papaya, passionfruit, or guava for another tropical twist.
Piña Colada: Blend in a splash of rum for an adult-friendly treat.
Lime: Add a squeeze of lime to the popsicle mixture for a zesty finish.
How to make tropical popsicles
Step 1: Add pineapple slices, coconut milk, and honey to a blender.
Step 2: Blend until smooth.
Step 3: Add the tropical ice block mixture to the popsicle molds and freeze for at least 4 hours.
Step 4: Carefully remove the popsicles from the molds and enjoy!
Recipe FAQs
Store homemade popsicles in the freezer for up to 2 months.
Typically, it takes around 4-6 hours for popsicles to freeze solid in a standard home freezer.
More frozen treat recipes
For more frozen desserts, check out the following recipes:
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Homemade Tropical Popsicles
Ingredients
- 15 oz pineapple slices in syrup
- 6 fluid ounces coconut milk
- 2 tbsp honey
Instructions
- Add the pineapple slices, coconut milk, and honey to the blender. Blend on high until smooth.15 oz pineapple slices, 6 fluid ounces coconut milk, 2 tbsp honey
- Pour the tropical ice block mixture into popsicle molds. Freeze for at least 4 hours or until fully set.
- Carefully remove the tropical popsicles from the molds. Enjoy immediately!
My kids love them! So easy to make!