Homemade Tuscan Seasoning
Add an authentic taste of Tuscany to your dishes with this homemade Tuscan seasoning mix. This versatile Italian seasoning blend enhances pasta sauces, meat, and vegetables.
Servings: 7 tablespoons
Calories: 11kcal
Ingredients
- 1 tbsp dried marjoram
- 2 tsp fennel seeds
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 2 tsp dried rosemary
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp ground black pepper
Instructions
- In a small bowl, combine all herbs and spices.1 tbsp dried oregano, 1 tbsp dried marjoram, 1 tbsp dried thyme, 1 tbsp dried basil, 2 tsp dried rosemary, 2 tsp fennel seeds, 2 tsp garlic powder, 2 tsp salt, 1 tsp ground black pepper
- Thoroughly combine the spices and herbs with a spoon or small whisk.
- Transfer the spice blend into a sterilized, lidded jar and use as directed in your favorite Tuscan recipes.
Video
Notes
Fresh ingredients: For the best flavor, use high-quality dried herbs, organically grown if possible.
Grind it up: I like the chunky texture of this spice blend but you can also grind the herb blend to a finer consistency just before cooking for maximum aromas and freshness.
Storage: Keep the Tuscan spice blend in an airtight container in a dark place to preserve its freshness. Stored in an airtight container in your spice cupboard, this DIY seasoning blend can last for up to 3 months. It also makes an excellent edible gift.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 667mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
