Homemade Tuscan Seasoning
Add an authentic taste of Tuscany to your dishes with this homemade Tuscan seasoning mix. It’s a versatile Italian seasoning blend that enhances pasta sauces, meat dishes, and vegetables. This budget-friendly alternative to store-bought spice blends makes a great addition to your from-scratch spice rack.
I went on a very memorable trip to Siena in Tuscany with my now husband in 2010 and fell in love with the region and its cuisine. Since then I have made my own Tuscan seasoning and I hope you’ll enjoy this blend as much as my family does.
You can instantly flavor a variety of dishes with this well-balanced Tuscan spice blend. Think rich pasta sauces, stews, casseroles, soups, meat, and homemade flatbread to name a few.
The difference between a generic Italian seasoning mix and Tuscan blend is, that the Italian one is a more generic blend while Tuscan seasoning incorporates specific local herbs like marjoram and fennel seeds for a more distinct, regional flavor.
For more homemade spice blends, check Mediterranean seasoning, Chermoula spice mix, and Lebanese za’atar.
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Homemade Tuscan Seasoning
Ingredients
- 1 tbsp dried marjoram
- 2 tsp fennel seeds
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 2 tsp dried rosemary
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp ground black pepper
Instructions
- In a small bowl, combine all herbs and spices.1 tbsp dried oregano, 1 tbsp dried marjoram, 1 tbsp dried thyme, 1 tbsp dried basil, 2 tsp dried rosemary, 2 tsp fennel seeds, 2 tsp garlic powder, 2 tsp salt, 1 tsp ground black pepper
- Thoroughly combine the spices and herbs with a spoon or small whisk.
- Transfer the spice blend into a sterilized, lidded jar and use as directed in your favorite Tuscan recipes.
Video
Notes
Nutrition
Ingredients and substitutions
See the recipe card for full information on ingredients and quantities.
- Tuscan herbs – Dried marjoram and fennel seeds give this herbal blend its unique Tuscan flavor. Dried rosemary, basil, and oregano create a robust Italian herbal base.
- Garlic – You can use garlic powder or granulated garlic for this recipe.
- Seasoning – Sea salt and ground black pepper round out the flavors.
How to use Tuscan seasoning
Stir the blend before using it to ensure all ingredients are well combined and haven’t settled in the container.
This balanced blend of herbs adds amazing flavor to a variety of dishes:
- Instantly season classic Italian pasta dishes, stews, and casseroles such as my lamb bolognese or lamb ragu.
- Use it as a dry meat rub for braised chicken thighs, lamb cutlets, steak, or Tuscan pork loin roast.
- Add it to your favorite Italian vegetable dishes – perfect for roasted red bell pepper or green bell pepper, fresh tomatoes, or zucchini.
- Mix it with your favorite olive oil to create an easy marinade or a delicious dip to enjoy with crusty bread such as my Turkish flatbread.
