Lemon Dill Dressing
Add a burst of flavor to your food with creamy lemon dill dressing—perfect for pasta or potato salads, seafood, and fish dishes.
Servings: 1 cup
Calories: 1532kcal
Ingredients
- 1 cup mayonnaise
- 1 tbsp fresh dill finely chopped
- 2 tbsp lemon juice juice of one large lemon
- 1 tsp lemon zest zest of one large lemon
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- To prep dill, wash, dry, separate the leaves from stems, and finely chop them.1 tbsp fresh dill
- In a small bowl, combine chopped dill, mayonnaise, lemon juice, lemon zest, salt, and pepper. Whisk until well combined.1 cup mayonnaise, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 tsp salt, 1/8 tsp ground black pepper
- Adjust seasoning to taste. Add more dill if you prefer a stronger herbal flavor.
Notes
Fresh ingredients: Use freshly squeezed lemon juice and recently chopped dill for the best flavor.
Creamy dressing: Achieve a creamy texture by whisking the ingredients thoroughly or using a food processor.
Chill time: Allow the dressing to chill in the refrigerator for at least an hour before serving for optimal taste.
Nutrition
Calories: 1532kcal | Carbohydrates: 4g | Protein: 2g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 2004mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg
