Loaded Ranch Potato Salad
This loaded ranch potato salad is made with crispy baked potatoes that are generously topped with a creamy Greek yogurt ranch dressing and green onions. A simple, high-protein side dish that's perfect for summer BBQs!
Servings: 6 servings
Calories: 183kcal
Ingredients
- 2 lb Yukon potatoes diced, bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 3 green onions sliced
Greek Yogurt Ranch Dressing
- 1 cup Greek yogurt or plain yogurt
- 2 tbsp fresh parsley extra as garnish
- 2 tbsp fresh chives extra as garnish
- 2 tbsp fresh dill extra as garnish
- 1 garlic clove
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/8 tsp ground black pepper
Instructions
- Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
- Wash and dry the potatoes. Cut them into bite-sized pieces. Place them into a large bowl and add the olive oil, salt, and pepper. Stir to combine.2 lb Yukon potatoes, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp ground black pepper
- Bake the seasoned potatoes for 35-40 until golden brown and fork-tender.
- Meanwhile, make the Greek yogurt ranch dressing by adding all ingredients to a stand-up blender or food processor. Reserve some fresh herbs as garnish.1 cup Greek yogurt, 2 tbsp fresh parsley, 2 tbsp fresh chives, 2 tbsp fresh dill, 1 garlic clove, 1 tbsp lemon juice, 1/2 tsp salt, 1/8 tsp ground black pepper
- Blend to fully combine, scraping down the sides as needed. Adjust the consistency if needed by adding the milk, a tablespoon at a time. Season the ranch dressing to taste with salt and pepper.
- Once the potatoes are fully baked, let them cool down slightly and pour the ranch seasoning on top. Garnish with fresh herbs, sliced green onions, extra salt and pepper. Serve the loaded ranch potatoes immediately.3 green onions
Video
Notes
Meal prep: Double or triple batch the recipe to make enough for a crowd. I suggest prepping the roasted potatoes and the ranch dressing separately and combining the two just before serving.
Storage: Leftovers can be stored in the fridge for 1-2 days.
Nutrition
Calories: 183kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 605mg | Potassium: 719mg | Fiber: 4g | Sugar: 3g | Vitamin A: 232IU | Vitamin C: 35mg | Calcium: 65mg | Iron: 1mg
