Mascarpone Chantilly Cream
Mascarpone chantilly cream is a delicious and versatile stabilized sweetened whipped cream that can be served on its own or used in a variety of desserts. Perfect as a topping or filling.
Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 cup heavy cream
- 1 cup mascarpone
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon optional
Instructions
- In a medium mixing bowl, add 1 cup heavy cream and 1 cup mascarpone. Mix the two together on low speed with an electric mixer for 2 minutes.1 cup heavy cream, 1 cup mascarpone
- Keep mixing on low and slowly add in 3 tbsp maple syrup, 1 tsp vanilla extract, and 1 tsp ground cinnamon for another minute.3 tbsp maple syrup, 1 tsp vanilla extract, 1 tsp ground cinnamon
- Increase the speed to high and mix it for another 1-2 minutes or until soft peaks are forming. Be careful to not overmix it or the crème will be grainy.
- Serve chantilly mascarpone crème with your favorite seasonal fruit, as a topping or filling for cakes, desserts, and choux pastry.
Notes
Cold ingredients: Make sure the mascarpone cheese and heavy cream are cold before whipping. This will help the cream hold its shape and prevent it from melting or losing its texture.
Storage: You can store whipped chantilly mascarpone in an airtight container in the fridge for up to 3 days. When you are ready to use it again, give it a quick whisk to bring it back to its original texture. I don't recommend freezing it.
Nutrition
Calories: 250kcal | Carbohydrates: 7g | Protein: 3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 24mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 832IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 0.1mg
