No Cook Pizza Sauce (5 Min.)
Simply blend 5 ingredients to make this no-cook pizza sauce in 5 minutes, no stove needed. Pizza night got even easier with this make-ahead sauce!
Servings: 8 servings
Calories: 25kcal
Ingredients
- 14 oz diced tomatoes or tomato purée (passata)
- 1 garlic clove minced or 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp salt season to taste
- 1/2 tsp ground black pepper
Instructions
- Add all ingredients to a large measuring cup or medium-sized bowl. Blend with an immersion blender for 1 minute until fully combined.14 oz diced tomatoes, 1 garlic clove, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp ground black pepper
- Use as directed or store in the fridge for up to 5 days.
Notes
No immersion blender? You can use a stand mixer or food processor instead or use tomato purée (passata) as your base; simply stir in the other ingredients.
Season to taste: Salt levels in canned tomatoes can vary, so adjust accordingly.
Storage: This pizza sauce can be stored in an airtight container in the fridge for 4-5 days. Alternatively, you can freeze it for up to 3 months.
Nutrition
Calories: 25kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 296mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
