Plum Popsicles
Spice things up this summer with homemade plum popsicles. 5 minutes of hands-on time, 3 ingredients, and a blender is all you need.
Servings: 8 ice blocks
Calories: 49kcal
Instructions
- Removed the stones from the plums and add them together with the syrup into a stand-up blender.30 oz plums
- Add 2 tsp lemon juice and 1/8 tsp ground cinnamon to the plums. Blend everything for 1-2 minutes until smooth. You can also use a food processor, stick blender, or mash everything with the back of the fork or a potato masher if needed.2 tsp lemon juice, 1/8 tsp ground cinnamon
- Fill ice block molds or a large freezer-proof bowl with the blended plums. Depending on your ice block molds, add wooden sticks an hour into freezing the mixture.
- Freeze the ice pops for 8 hours or until they're fully set. Remove the carefully from the molds or serve the sorbet scooped in dessert ups or cones.
Notes
Storage: You can store ice blocks in the freezer for up to 3 months. Just make sure you store the ice blocks in a tightly sealed container or bag to minimize exposure to air and moisture.
Nutrition
Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 0.02mg | Potassium: 168mg | Fiber: 2g | Sugar: 11g | Vitamin A: 367IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 0.2mg
