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You are here: Home / Recipes / Desserts / Plum Ice Blocks with Gin

18/04/2023

Plum Ice Blocks with Gin

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Why not mix things up this season with delicious plum ice blocks made with your favorite gin? These Moksha gin-infused ice blocks are the perfect way to add some extra sophistication and flavor to your icy treat. These icy delights are simple to make and will be sure to impress your guests at any gathering. So, let’s dive into how you can create these tasty plum ice blocks with gin in no time!

A golden tray with ice cubes and three gin plum ice blocks. A bottle of gin, plums, and spices are next to it. Flatlay.

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  • Why you’ll love this recipe
  • Moksha Gin
  • Ingredients
  • Plum ice blocks in 3 easy steps
  • Tips
  • FAQ
    • How long do ice blocks last in the freezer?
    • Can I make these ice blocks without alcohol?
  • Recipe

Why you’ll love this recipe

  • It created only 4 ingredients
  • 5 minutes of prep only
  • Single-serve dessert

For more alcoholic dessert ideas, make sure to check out the following recipes:

  • Gin Poached Pears
  • Gin Plum Sorbet
  • Prosecco Panna Cotta

Moksha Gin

Inspired by India, crafted in New Zealand, Moksha is the tiger among gins.

Distilled with premium cardamom straight from the spice farms of Southern India. Warming ginger and a whisker of lime. Every sip sends you deeper into the jungles of this enigmatic country.

This cardamom-forward gin is a perfect match for juicy plums to turn refreshing ice-blocks

Ingredients

  • Plums – If you can’t find canned plums in the store, you can substitute the syrup with 1 cup of water and 1/2 cup of sugar. Stew the plums in the sugar syrup for 15 minutes in a saucepan on medium heat until the sugar is fully dissolved and the plums are softened. Adjust the sweetness as needed.
  • Moksha gin – This cardamon-forward gin is a perfect pairing for juicy plums. You can omit it for an alcohol-free version.
  • Cinnamon – Ground cinnamon adds depth and warmth to the plums and complements the cardamom in the gin.
  • Lemon – The lemon juice adds some freshness to the plums. You can add the zest of 1/2 lemon for a more zingy flavor.

Plum ice blocks in 3 easy steps

  1. Prepare the plums by removing the stones.
  2. Blend the plums with all other ingredients until smooth.
  3. Fill ice block molds or a sorbet container and freeze the mixture for up to 8 hours. Add ice block stick 1 hour into freezing.

Tips

  • Make sure you’re following the ratio of plums, syrup, and gin as gin can’t be frozen and the ice blocks won’t fully set if you use too much gin.
  • Freeze the blended plum mixture in a single freezer-proof container to enjoy as a granita, or sorbet.
  • Make a larger batch to enjoy this sweet, boozy treat throughout the summer.

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FAQ

How long do ice blocks last in the freezer?

You can store ice blocks in the freezer for up to 3 months. Just make sure you store the ice blocks in a tightly sealed container or bag to minimize exposure to air and moisture.

Can I make these ice blocks without alcohol?

Yes, you can make this recipe without alcohol. Simply omit the gin and follow the instruction.

Recipe

Three plum ice blocks and plum halves on a red background. Flatlay.

Plum Ice Blocks with Gin

Caro
These icy plum delights are simple to make and will be sure to impress your guests at any gathering.
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Prep Time 5 minutes mins
Freezing time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8 ice blocks
Calories 62 kcal

Ingredients
 
 

  • 850 g Black Doris plums in syrup
  • 1 shot Moksha gin 25 ml
  • 1 tsp lemon juice
  • 1/8 tsp ground cinnamon

Instructions
 

  • Carefully open the can of 850 g Black Doris plums and strain the syrup into a large bowl or straight into a stand-up blender. Remove the stones from the plums and add the destoned plums back into the syrup.
    850 g Black Doris plums
  • Add 1 shot Moksha gin, 1 tsp lemon juice, and 1/8 tsp ground cinnamon into the blender and seal. Blend everything for 1-2 minutes until smooth. You can also use a food processor, stick blender, or mash everything with the back of the fork or a potato masher if needed.
    1 shot Moksha gin, 1 tsp lemon juice, 1/8 tsp ground cinnamon
  • Fill ice block molds or a large freezer-proof bowl with the blended plums. Depending on your ice block molds, add wooden sticks an hour into freezing the mixture.
  • Freeze the ice blocks for 8 hours or until they're fully set. Remove the carefully from the molds or serve the sorbet scooped in dessert ups or cones.

Video

Notes

Head to the cream-colored box for more tips on how to make this recipe.

Nutrition

Calories: 62kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gSodium: 0.1mgPotassium: 168mgFiber: 2gSugar: 11gVitamin A: 367IUVitamin C: 10mgCalcium: 7mgIron: 0.2mg
Keyword easy, quick
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Tagged With: Summer

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