Plum Ice Blocks with Gin

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Mix things up this season and make these delicious plum ice blocks infused with your favorite gin. Quick, easy, and sure to impress your guests – here’s how to craft these cool plum popsicles!

A golden tray with ice cubes and three gin plum ice blocks. A bottle of gin, plums, and spices are next to it. Flatlay.

Sponsored post thanks to Moksha gin.

Why you’ll love this recipe

  • 4 ingredients is all you need
  • 5 minutes of hands-on prep time
  • Single-serve, homemade freeze pops

Related recipes

For more alcoholic dessert ideas, make sure to check out the following recipes:


  • Plums – If you can’t find canned plums in the store, you can substitute the syrup with 1 cup of water and 1/2 cup of sugar. Stew the plums in the sugar syrup for 15 minutes in a saucepan on medium heat until the sugar is fully dissolved and the plums are softened. Adjust the sweetness as needed.
  • Gin – A spiced gin is a perfect pairing for juicy plums. You can omit it for an alcohol-free version.
  • Cinnamon – Ground cinnamon adds depth and warmth to the plums and complements the cardamom in the gin.
  • Lemon – The lemon juice adds some freshness to the plums. You can add the zest of 1/2 lemon for a more zingy flavor.

Plum ice blocks in 3 easy steps

  1. Prepare the plums by removing the stones.
  2. Blend the plums with all other ingredients until smooth.
  3. Fill ice block molds or a sorbet container and freeze the mixture for up to 8 hours. Add ice block stick 1 hour into freezing.


  • Make sure you’re following the ratio of plums, syrup, and gin as gin can’t be frozen and the ice blocks won’t fully set if you use too much gin.
  • Freeze the blended plum mixture in a single freezer-proof container to enjoy as a granita, or sorbet.
  • Make a larger batch to enjoy this sweet, boozy treat throughout the summer.


How long can you store ice blocks?

You can store ice blocks in the freezer for up to 3 months. Just make sure you store the ice blocks in a tightly sealed container or bag to minimize exposure to air and moisture.

Can I make these ice blocks without alcohol?

Yes, you can make this recipe without alcohol. Simply omit the gin and follow the instructions.

Three plum ice blocks and plum halves on a red background. Flatlay.

Plum Ice Blocks with Gin

Caro Jensen
These icy plum delights are simple to make and will be sure to impress your guests at any gathering.
5 from 1 vote
Prep Time 5 minutes
Freezing time 8 hours
Total Time 8 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 ice blocks
Calories 62 kcal


  • 850 g Black Doris plums in syrup
  • 1 shot gin 25 ml
  • 1 tsp lemon juice
  • 1/8 tsp ground cinnamon


  • Carefully open the can of 850 g Black Doris plums and strain the syrup into a large bowl or straight into a stand-up blender. Remove the stones from the plums and add the destoned plums back into the syrup.
    850 g Black Doris plums
  • Add 1 shot gin, 1 tsp lemon juice, and 1/8 tsp ground cinnamon into the blender and seal. Blend everything for 1-2 minutes until smooth. You can also use a food processor, stick blender, or mash everything with the back of the fork or a potato masher if needed.
    1 shot gin, 1 tsp lemon juice, 1/8 tsp ground cinnamon
  • Fill ice block molds or a large freezer-proof bowl with the blended plums. Depending on your ice block molds, add wooden sticks an hour into freezing the mixture.
  • Freeze the ice blocks for 8 hours or until they're fully set. Remove the carefully from the molds or serve the sorbet scooped in dessert ups or cones.



Head to the cream-colored box for more tips on how to make these plum ice blocks.


Calories: 62kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gSodium: 0.1mgPotassium: 168mgFiber: 2gSugar: 11gVitamin A: 367IUVitamin C: 10mgCalcium: 7mgIron: 0.2mg
Keyword easy, fall, quick
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