Romesco Sauce (Blender)
This quick and super easy Romesco sauce comes together in a blender in just 5 minutes. Smoky, creamy, delicious - perfect for casseroles and pasta dishes.
Servings: 4 servings
Calories: 121kcal
Equipment
- 1 Blender
Ingredients
- 14 oz diced tomatoes fire-roasted or plain
- 1 roasted red pepper large, deseeded
- 1 garlic clove or 2 roasted cloves
- 1 tbsp balsamic vinegar
- 1 tsp smoked paprika
- 2 tsp dried parsley or 1 tbsp fresh parsley
- 1/4 cup almond butter
- 1 tsp salt more to taste
Instructions
- Add all ingredients to a blender.14 oz diced tomatoes, 1 roasted red pepper, 1 garlic clove, 1 tbsp balsamic vinegar, 1 tsp smoked paprika, 2 tsp dried parsley, 1 tsp salt, 1/4 cup almond butter
- Blend until smooth. Season to taste with extra salt.
- Use in your favorite casserole and pasta dishes.
Video
Notes
Swaps: You can use 2 cloves of roasted garlic instead of fresh garlic cloves for a milder and sweeter taste.
Storage: This blender Romesco sauce stores in an airtight container in the fridge for 1 week. You can also freeze it for up to 3 months, perfect for batch prepping flavors.
Nutrition
Calories: 121kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 721mg | Potassium: 337mg | Fiber: 3g | Sugar: 4g | Vitamin A: 412IU | Vitamin C: 14mg | Calcium: 93mg | Iron: 2mg
