Rosé Mimosa
This quick and easy Rosé mimosa offers a pink twist on the popular champagne cocktail. Made with sparkling Rosé wine and fresh orange juice, this elegant mixed drink is the perfect mimosa for Rosé lovers.
Servings: 1 serving
Calories: 171kcal
Ingredients
- 1 oz fresh orange juice strained, chilled
- 4 oz sparkling Rosé wine or Rosé Champagne, chilled
- 1/2 oz Rosé syrup optional
Orange sugar rim
- 1 orange wedge
- 1 tbsp sugar
- 1/2 tsp orange zest
- 1 orange peel as garnish
Instructions
- To create the orange sugar rim, take the orange wedge and run it along the outer rim of a champagne flute. Mix sugar and orange zest in a shallow dish. Turn the glass upside down and gently press the moistened rim into the sugar on the plate. Rotate the glass to coat the entire outer rim evenly with orange sugar.1 orange wedge, 1 tbsp sugar, 1/2 tsp orange zest
- Add the strained fresh orange juice to the flute.1 oz fresh orange juice
- Optionally, add Rosé syrup or simple syrup for a sweeter taste.1/2 oz Rosé syrup
- Top up with sparkling Rosé wine or Rosé champagne.4 oz sparkling Rosé wine
- Gently stir to combine the ingredients.
- Garnish with twisted orange peel or orange slices. Serve immediately.1 orange peel
Video
Notes
Chill your ingredients: Make sure the rosé and orange juice are well-chilled before mixing.
Use quality ingredients: Select a good sparkling rosé for the best flavor, and use freshly squeezed, strained orange juice.
Get creative with cocktail garnishes: Try adding edible flowers, a grapefruit slice, or an orange peel twist.
Make it fresh: It's best to mix the Rosé Mimosas just before serving to preserve the fizziness and freshness of the drink.
Nutrition
Calories: 171kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 217mg | Fiber: 2g | Sugar: 27g | Vitamin A: 141IU | Vitamin C: 39mg | Calcium: 41mg | Iron: 1mg
